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Principios de diseño de permacultura

Permaculture gives us a range of practical solutions for a better world. These principles are most commonly used in relation to food growing systems, but can also be used to guide us in all parts of our lives.

 

To help us understand how permaculture leads us to a more ethical and sustainable way of life, it’s useful to look at a list of twelve design principles put forward by David Holmgren in his book "Permaculture: Principles and Pathways Beyond Sustainability":

 

1. Observe and interact.

By taking the time to engage with nature we can design solutions that suit our particular situation.

2. Catch and store energy.

By developing systems that collect resources when they are abundant, we can use them in times of need.

3. Obtain a yield.

Ensure that you are getting truly useful rewards as part of the work that you are doing.

4. Apply self-regulation and accept feedback.

We need to discourage inappropriate activity to ensure that systems can continue to function well.

5. Use and value renewable resources and services.

Make the best use of nature’s abundance to reduce our consumptive behaviour and dependence on non-renewable resources.

6. Produce no waste.

By valuing and making use of all the resources that are available to us, nothing goes to waste.

7. Design from patterns to details.

By stepping back, we can observe patterns in nature and society. These can form the backbone of our designs, with the details filled in as we go.

8. Integrate rather than segregate.

By putting the right things in the right place, relationships develop between them and they support each other.

9. Use small and slow solutions.

Small and slow systems are easier to maintain than big ones, making better use of local resources and produce more sustainable outcomes.

10. Use and value diversity.

Diversity reduces vulnerability to a variety of threats and takes advantage of the unique nature of the environment in which it resides.

11. Use edges and value the marginal.

The interface between things is where the most interesting events take place. These are often the most valuable, diverse and productive elements in the system.

12. Creatively use and respond to change.

We can have a positive impact on inevitable change by carefully observing, and then intervening at the right time.

These principles are seen as universal, although the methods used to express them will vary greatly according to the place, the situation and the people implementing them. They are applicable to our personal, economic, social and political reorganisation. Remember them as a guide line but don't forget to think for yourself and what suits you best in your situation. Each principle can be thought of as a door that opens into whole systems thinking, providing a different perspective that can be understood at varying levels of depth and application.

Which one is your favorite permaculture principle?

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Observar e interactuar es mi principio favorito. Porque es muy fácil, pero igual de fácil de olvidar. Todo lo que hacemos impacta en la naturaleza. A través de la observación y la imitación de la naturaleza, aprendemos a integrarnos de nuevo en su entorno. Tómate tu tiempo para sentarte, observar y no hacer nada para comprender qué sucede con los diversos elementos del sistema. Asignamos nuestros propios valores a lo que observamos; sin embargo, en la naturaleza no hay bien ni mal, solo diferencias.

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No generes residuos. Afortunadamente, este principio se está empezando a implementar ampliamente hoy en día. En un entorno natural, los residuos no existen. Todo es consumido por algo y termina siendo alimento para otra cosa. El mayor impacto que podemos generar es empezar a compostar. Este convierte nuestros residuos alimentarios en un fertilizante muy necesario, proporciona hábitat para microorganismos importantes y actúa como un depósito de CO2.

Contacto

Tienes dudas, ideas, ganas de apoyar el proyecto o simplemente te apetece charlar sobre permacultura? Estoy encantada de escucharte!

 

Scarlet Allenspach

info@sonselva.com

 

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Crédito de la fotografía: Marina Llopis

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